Oven Fueled by Wood
Our pizzas bake in traditional wood-fired ovens to capture authentic flavor.
Fresh, Local Ingredients
We source only the freshest ingredients from nearby producers for our pizzas.
Award-Winning
Tributed as the city’s best pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1984
Opened with a single oven and family recipes from Naples.
1994
Moved to our current location and added authentic wood-fired ovens.
2004
Earned our first Best Pizza in Town award and debuted our signature dough recipe.
2014
Celebrated 30 years with gourmet specialty pizzas.
2022
Continued our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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