Our Story
Crafting authentic Italian pizza with passion since 1990
From Naples to Your Neighborhood
'HarborFoyerCenter began with a simple dream: to bring genuine Neapolitan pizza to London. Established by the Bennett family in 1990, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. When she returned to the UK, she was determined to recreate the magic of true Italian pizza, using time-honored methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, yet our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare our dough fresh daily, and source the finest ingredients available.
Today, 'HarborFoyerCenter remains a family-owned operation, with a second generation of the Bennett family now leading our devoted team. While we’ve embraced some modern innovations, the core of our business remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We are committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Giovanni Bianchi
Master Pizzaiolo
Born in Naples, Giovanni has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Isabella Nguyen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jasper Lee
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired selections and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Liam Carter
I love that 'HarborFoyerCenter uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emma Patel
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Noah Ramirez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere